Product Details
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Commercial-Specification Vent Hood for Outdoor Kitchens
When an outdoor grill is used under a roof or any combustible overhead structure, a vent hood is required to control the grease and smoke. A powerful vent hood can also be used to control smoke that may otherwise blow into the dining area, disturbing your meals.
Kalamazoo Outdoor Gourmet has designed the perfect vent hood to compliment our most popular grill for custom outdoor kitchens — the Kalamazoo K900HB (the hood dimensions are also suited for use with the K900GB).
Distinctive styling and proportions that complement the aesthetics of a Kalamazoo custom outdoor kitchen
Hand-crafted, welded and finished from heavy-gauge stainless steel, including easy to clean stainless steel baffle filters that will last a lifetime
Engineered to manage even the toughest smoke conditions, including a combination of wood, gas or charcoal on a high-performance grill such as the Kalamazoo 900 Hybrid Built-In Grill. Capacity and dimensions designed to restaurant specifications
Built-in lighting with two illumination levels — one for comfortable after-dark cooking and a second ambient light setting for when the meal is served
Three speed, quiet-control remote (rooftop) fan that pulls 1,400 CFM, ensuring that no meal or party is disturbed by smoke or noise, or a 1,200 CFM in-hood fan for use when a rooftop fan is not a possibility
Custom length chimney covers built to order to meet project specifications
Commercial-Specification Vent Hood for Outdoor Kitchens
When an outdoor grill is used under a roof or any combustible overhead structure, a vent hood is required to control the grease and smoke. A powerful vent hood can also be used to control smoke that may otherwise blow into the dining area, disturbing your meals.
Kalamazoo Outdoor Gourmet has designed the perfect vent hood to compliment our most popular grill for custom outdoor kitchens — the Kalamazoo K900HB (the hood dimensions are also suited for use with the K900GB).
Distinctive styling and proportions that complement the aesthetics of a Kalamazoo custom outdoor kitchen
Hand-crafted, welded and finished from heavy-gauge stainless steel, including easy to clean stainless steel baffle filters that will last a lifetime
Engineered to manage even the toughest smoke conditions, including a combination of wood, gas or charcoal on a high-performance grill such as the Kalamazoo 900 Hybrid Built-In Grill. Capacity and dimensions designed to restaurant specifications
Built-in lighting with two illumination levels — one for comfortable after-dark cooking and a second ambient light setting for when the meal is served
Three speed, quiet-control remote (rooftop) fan that pulls 1,400 CFM, ensuring that no meal or party is disturbed by smoke or noise, or a 1,200 CFM in-hood fan for use when a rooftop fan is not a possibility
Custom length chimney covers built to order to meet project specifications
