Product Features
- Pizza oven station (pictured) not included
- Total control burner system allows you to balance the heat top and bottom for different styles of pizza
- 43,500 BTUs NG or 36,000 BTUs LP
- Reaches temperatures as low as 350°F and over 800°F
- Responsive ceramic cooking deck and composite ceiling liner for enhanced heat dynamics
- Low-maintenance stainless steel construction
- Easy-clean debris tray
- Open-door cooking lets you enjoy the flame and pull pizzas out with perfect timing; door included for when the oven is not in use
- Cooks more than pizza; roast meats and vegetables and bakes bread
- Battery powered ignition does not require electricity
- 24″ x 18″ cooking deck
- 30″ x 30″ footprint
Product Options
- Natural gas or liquid propane configuration
- Sunbrella pizza oven cover
- Pizza Station rolling cart with room for tools and pizza prep (not included)
- Pizza Master’s Essentials Accessories kit includes professional pizza peels, dough boxes and deck cleaning brush
- Marine-grade stainless steel available as an option for clients who prefer additional corrosion resistance. Increases standard lead times by 2 weeks.
Safety
- For outdoor use only
- Do not install below overhead combustible surfaces
- For use only on noncombustible surfaces
- See owner’s product manual for additional clearances required and other installation information
- Not for use on recreational vehicles or boats
WARNING: This product can expose you to chemicals including nickel, which is known to the State of California to cause cancer, and lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov