Its size and mouth are big enough to bake 4 pizzas in 90 seconds and 9 pounds of bread in a single batch. It’s the wood-burning oven for the garden, the balcony or the terrace. It features the refractory floor of commercial ovens.
The stainless-steel dome enables it to reach operating temperature quickly. The ceramic fiber insulation keeps the heat for a long time and cuts down wood consumption. It comes with very useful stainless-steel side shelves to put trays, ingredients, dishware and anything you need for cooking.
With the built-in peel holder, your tools will be always at hand.